St. Louis Seasonings produces the best quality products by maintaining a Quality Control program. We comply with HAACP regulations and enforce strict GMP’s in our processes. We pride ourselves on earning 98% Superior ratings in our yearly 3rd party food safety audits.
Quality Control and Food Safety Are the Most Important Aspects of Our Business Operation
We conduct Physical, Microbiological, and Chemical Analysis on all our incoming products and record traceability from raw ingredients to finished product. Our facility undergoes environmental testing as well as government and 3rd party audits & inspections throughout the year. Our Quality Assurance program meets and exceeds U.S and global standards.
All Incoming Raw Ingredients Are Inspected for Compliance with FDA Regulations, As Well As Customer Specification Needs.
All our products have documentation that includes nutritional facts, Certificates of Analysis (COA) & specification sheets. St. Louis Seasonings produces quality products by maintaining a Quality Control program on site at all times of operation. Each of our products goes through extensive microbiological testing before being delivered to our client. All of our suppliers must meet strict vendor qualifications before working with our company.
Our spices are certified kosher by the Orthodox Union, the world’s most recognized and trusted kosher certification
FOOD SAFETY SERVICES
- Nutritional Statements
- Product Specifications
- Certificate of Analysis
- Kosher Certificate
- 3rd Party Audit Certificate
- Lot Coding
- Insurance Certificate
- Letter of Guarantee
- Testing and Purity
- HACCP Plan